Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Charred diced tomatoes — depth for chili, salsa, stews
Rendered beef fat — fries, deep frying, high-heat searing
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ground dried crayfish — Nigerian soups, stews, jollof rice depth
Charred diced tomatoes — depth for chili, salsa, stews
Rendered beef fat — fries, deep frying, high-heat searing
Crushed red pepper — pizza, pasta, aglio e olio, universal heat
Professional-grade blender — silky purees, hot soups, nut butters
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Salt and pepper beef cubes; roll in flour and shake off excess. Brown beef, then brown onion in same pan. Add garlic, salt, chili peppers, tomatoes and their liquid and green chilies. Simmer until beef is tender, about 1 1/2 hours. Mix in beans and cook 20 minutes more until slightly thickened. Top with cheese.