Ingredients
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Round rings for perfectly shaped fried eggs and small pancakes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Perfect ice spheres — minimal surface area, maximum chill
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Round rings for perfectly shaped fried eggs and small pancakes
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blend dry ingredients with milk and oil, beat eggs in thoroughly and add flavorings. pour into 2 greased bread loaf pans. make sure pans are greased to prevent sticking or even better, use a non-stick pan. bake at 350 degrees for 1 hour and 15 minutes. test with toothpick. meanwhile, melt butter, add juice, sugar, vanilla and almond extract. bring to a boil. remain warm. when bread is done, drag a knife around edges of your pan, poke holes with a fork in random pattern. drizzle glaze over and in cake. cool thoroughly. wrap in saran wrap. refrigerate or freeze. could also make muffins or smaller loaves.