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Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Perfect ice spheres — minimal surface area, maximum chill
Cocktail technique manual — ice, shaking, stirring, carbonating
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Perfect ice spheres — minimal surface area, maximum chill
Cocktail technique manual — ice, shaking, stirring, carbonating
Canvas bag + mallet for hand-crushed ice — juleps, tiki drinks
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the onion mixture, mashed potatoes, 1/2 cup cheese, bacon, salt and pepper. Spoon into a greased 2-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.