Ingredients
1 whole Egg
13 cups Oil
1/4 cups Water
12 whole Oreo Cookies
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Individual cups for perfectly shaped poached eggs
Air-insulated sheet — no burnt bottoms on delicate cookies
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Individual cups for perfectly shaped poached eggs
Air-insulated sheet — no burnt bottoms on delicate cookies
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oven to 325 f. prepare the brownie mix as directed by combining the mix with the egg, oil and water. coarsely crush the oreos in a large bag with your hands or a rolling pin. i like to leave some pieces pretty big. pour them into the batter and mix well. batter will be thick. pour batter into a greased square baking pan (mine is about 8x8) and bake for 30-40 minutes. check doneness by inserting a knife into the brownies; if it comes out mostly clean, you should be good to go. but when in doubt, id say underbake! notes: i double these ingredients for a 9x13 pan.