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preheat oven to 350 degrees f (175 degrees c). grease a 9x5-inch bread pan. whisk squash, honey, blueberry syrup, oil, egg, and vanilla extract together in a bowl. mix all-purpose flour, whole wheat flour, baking soda, baking powder, and salt together in a separate bowl; add blueberries and walnuts. stir flour mixture into squash mixture just until combined; pour into prepared bread pan. bake in the preheated oven until the top is brown and a toothpick inserted in the center comes out clean, about 1 hour.
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Pre-diluted honey syrup — Gold Rush, Penicillin, hot toddy, easy mixing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre-diluted honey syrup — Gold Rush, Penicillin, hot toddy, easy mixing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing