Ingredients
1 lb ground beef
1 egg
3/4 cup breadcrumbs
salt and pepper (to taste)
2 tablespoons onions
2 tablespoons green onions
2 tablespoons Worcestershire sauce
3 potatoes
3 onions
3 carrots
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Corrugated surface loaf pan — even heat, easy release
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Combine first eight ingredients. Shape into loaf in the center of a 13x9-inch pan. Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings. Cover tightly with foil. Bake at 375°F for 1 hour. Uncover then bake 10 minutes more. I like to brush meat and veggies with a teriyaki glaze before and during baking. You are able to change the taste of this meal by the seasoning you use. Hope you enjoy.