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in a medium bowl, combine the diced tomato, cucumber, green pepper, onion, feta and mint. toss with the vinegar and olive oil. season if desired with salt and pepper. spread the bottom half of an english muffin with half the mayonnaise. layer half of the sliced tomato on top. top with half the greek salad mixture. spread the top half of an english muffin with mustard if desired, and place on top of the salad. press down, cut in half and serve. alternately, you may wrap the sandwich in plastic and refrigerate. use the remaining ingredients for a second sandwich.
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
Rotary food mill — smooth passata, applesauce, baby food, mashed potato