Ingredients
1 lb beer bratwurst
2 large onions, chopped
1 large green bell pepper, chopped
3 tablespoons canola oil
1 (14 1/2 ounce) candel monte diced tomatoes
1 teaspoon salt
12 teaspoon black pepper
Method
Sources
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Recipe1M+
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (this gets alot of the grease out.) after pre-cooking, cut the bratwurst into 1/2 inch slices and set aside. put onions, bell peppers, and cabbage in a pot with oil. cover and cook on medium for about 30 minutes. check it often and stir. add bratwurst, tomatoes, salt, and pepper. cook for another 20 minutes. serve. (**use the del monte tomatoes with basil, garlic, and oregano. ).