Ingredients
1 large hen
1 large (24 oz.) spaghetti
1 c. onions
1 c. bell pepper
1/4 c. butter
2 lb. Velveeta cheese
1 can Ro-Tel
1 can English peas
salt to taste
pepper to taste
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Rough bronze-die texture grips sauce — artisan dried pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Rough bronze-die texture grips sauce — artisan dried pasta
You're reading one of recipes available free. Full library with Gastronome.
Cook chicken until tender. Cook spaghetti in chicken broth. Chop onions. Cook butter, onion and bell pepper until tender. Add Ro-Tel and English peas. Add salt and pepper. Put 1/2 of cheese in with all ingredients. Pour into casserole dish. Bake in slow oven at 350° for 30 minutes. Put the other half of cheese over the casserole.