Ingredients
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Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Wire mesh fruit bowl — air circulation prevents premature ripening
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Put butter and marshmallows in pot over low heat. Stir until well mixed. In a large dish place graham cracker crumbs; pour marshmallow mixture over graham crackers crumbs; mix well. Add fruits; mix well. Press mixture in a buttered pan; cover cake with waxed paper and refrigerate 48 hours. Remove from pan and wrap in foil until ready to eat. The longer it sets, the better it gets!