Ingredients
2 lbs ground beef, browned
1 lb Velveeta cheese
1 (10 ounce) can hot Rotel diced tomatoes
1 (28 ounce) can armour spicy chili
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Compact sous vide circulator with app — Bluetooth control, 1100W
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Universal suction lids — fit any pot or pan, no matching needed
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Layer bottom of Crock-Pot with half of the browned beef, then layer of sliced Velveeta, then the rest of beef, then Rotel tomatoes, more sliced Velveeta, then layer the can of chili, then the last of Velveeta. Cook on low or high, but when top layer of cheese is soft, stir and cook 20 more minutes. Serve with Fritos Scoops, or other heavy-duty chip.