Name: Cooking Oil with Firm Tofu and Cayenne Pepper
Cuisine: International
Ingredients: 5 Tablespoons Cooking Oil, Divided; 1 package (15 To 16 Oz. Size) Firm Tofu, Pressed And Cut Into 1x1x1/2-inch Cubes; 1- 1/2 teaspoon Sea Salt; 1/4 teaspoons Cayenne Pepper; 2 cups Diced Sweet Onion; 4 whole Medium Carrots, Quartered Lengthwise And Sliced 1/4-inch Thick; 1 cup Chopped Celery; 3 cloves Garlic, Finely Grated; 1 Tablespoon Curry Powder; 1 whole Large Granny Smith Apple, Peeled And Diced Small; 1 cup Cooked Brown Rice (such As Basmati); 1 cup Full-fat Coconut Milk; 1 teaspoon Ground Black Pepper

Ingredients

5 Tablespoons Cooking Oil, Divided

1 package (15 To 16 Oz. Size) Firm Tofu, Pressed And Cut Into 1x1x1/2-inch Cubes

1- 1/2 teaspoon Sea Salt

1/4 teaspoons Cayenne Pepper

2 cups Diced Sweet Onion

4 whole Medium Carrots, Quartered Lengthwise And Sliced 1/4-inch Thick

1 cup Chopped Celery

3 cloves Garlic, Finely Grated

1 Tablespoon Curry Powder

1 whole Large Granny Smith Apple, Peeled And Diced Small

Cooking Oil with Firm Tofu and Cayenne Pepper

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