Ingredients
3 eggs
3/4 cup oil
1/2 cup water
1 (19 ounce) can pumpkin
2 1/2 cups flour
2 1/4 cups sugar
1 1/2 teaspoons baking soda
1 1/4 teaspoons salt
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
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Beat together eggs, oil, water and pumpkin. Add flour, sugar, baking soda, salt, nutmeg, cinnamon, raisins and walnuts. Mix and pour into 2 loaf pans. Bake at 350 for 1 1/4 hours. Cool, then remove from pans. Beat together cream cheese, butter, vanilla and icing sugar. Spread over cakes. Sprinkle with chopped walnuts if desired.
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Grade A bourbon vanilla beans for custards, ice cream, extracts
The original Bundt pan — iconic shape, even heat distribution