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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Cook macaroni in 2 quarts salted water until tender. Blend milk with soup; add meat, cheese, onion and garlic salt. Blend well. Grease casserole and fill with alternating layers of cooked macaroni with soup mixture. Sprinkle crumbs on top and dot with butter. Bake, uncovered, at 350° for 45 minutes. Serves 8. May be made in 2 casseroles; bake one and freeze one for later.