Ingredients
1 box raisins
2 c. sugar
1 c. oleo (2 sticks)
4 eggs
1 c. raisin water
1 c. coffee
2 tsp. baking soda, dissolved in raisin water or coffee
4 c. flour
1 tsp. cinnamon
1/2 tsp. nutmeg
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Boil raisins 5 minutes; drain and save water. Break 1 cup walnuts. Cut up 1 (8 ounce) jar maraschino cherries. Cream sugar and oleo. Add eggs and beat well. Add raisin water with baking soda dissolved in it. Add flour and spices, then remaining cup of coffee. Lastly, add raisins, nuts and cherries. Bake 45 minutes to 1 hour in 350° oven. Use 9 x 12-inch greased and floured pan.
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Achievable elevated desserts — laminated doughs, cakes, custards
Green pods — crush for chai, biryani, Scandinavian baking
Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals