Ingredients
3 tablespoons sugar
1 12 tablespoons cinnamon
2 34 cups flour
1 12 cups sugar
1 cup unsalted butter
2 eggs
1 tablespoon cinnamon
2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
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Combine 3 tablespoons of sugar and 1 1/2 tablespoons of cinnamon and set aside. Mix 1 1/2 cups of sugar with room temperature butter until fluffy. Add eggs and vanilla. Sift in flour, cream of tartar, baking soda, and salt. Roll rounded drops of dough in sugar mix, or be lazy and sprinkle mix over cookies on baking sheets. Bake at 350F for 8-10 minutes, edges brown. (summertime option: place dough in fridge until firms up).
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Achievable elevated desserts — laminated doughs, cakes, custards
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Electric butter churn — artisan butter from cream in minutes