Ingredients
6 tablespoons margarine
1 23 cups sugar
2 eggs, beaten
1 teaspoon vanilla
1 12 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
12 cup milk
13 cup lemon juice
Method
Sources
📖
Recipe1M+
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Recipe1M+
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Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Grade A bourbon vanilla beans for custards, ice cream, extracts
Individual cups for perfectly shaped poached eggs
Bean-flecked paste — easy vanilla bean flavor without scraping pods
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350f. cream margarine and sugar. stir in eggs. stir in vanilla. combine flour, baking powder, and salt. stir into creamed mixture. stir in the milk until well combined. pour into a greased and floured 13"x 9"x 2" pan. bake at 350f. for 25 minutes. combine lemon juice and sugar. spoon over hot cake. bake at 350f. for 5 minutes. cut while still warm into squares.