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Preheat the oven to 350°; grease a 12-cup muffin tin. In a mixing bowl, cream the butter and brown sugar together until light and fluffy. Add in the egg; beat well. In another mixing bowl, combine the flour, cardamom, baking powder, baking soda, and salt; stir to combine. Add dry ingredients to creamed mixture alternately with applesauce; blend well. Fold in raisins, oats, and nuts. Spoon batter into prepared muffin tin, filling 3/4 full. Bake for 25-30 minutes; let cool, then remove from pan; may sprinkle with icing sugar, if desired.
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Peel, core, and spiral-slice apples in seconds — pie prep
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
Standard 12-cup muffin tin for muffins, cupcakes, egg bites
Apple wood — mild, sweet smoke for poultry and pork