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Gathered
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
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Individual cups for perfectly shaped poached eggs
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
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Unroll crescent rolls onto a lightly greased cookie sheet (or use Reynolds non stick foil). Be sure to press the seams together well, and to roll up the edges about 1/2 an inch to form the crust. Mix the eggs in a bowl with the milk and 3-4 drops of green food coloring. Mix the ham in another bowl with 2-3 drops of food coloring. Carefully pour the egg mixture onto the crescent roll dough. Sprinkle on the ham evenly on top. Then cover with cheese. Bake at 350 for about 15 minutes, or until the crust is brown, and the cheese melts. Be sure to seal the dough well, I did not the first time, and the egg seeped under the crescent crust. It still tasted great though :).