Name: Pork And Sauerkraut Goulash
Cuisine: International
Ingredients: 3 lbs pork shoulder, cut into 1 1/2 inch cubes; 3 slices bacon, chopped; 2 teaspoons butter; 2 teaspoons olive oil; 3 cups chopped yellow onions; 1 green bell pepper, seeded and cut into thin strips; 1 red bell pepper, seeded and cut into thin strips; 1 cup sliced mushrooms; 1 teaspoon Hungarian paprika; 1/2 bay leaf; 1/2 cup chicken stock or 1/2 cup water (stock preferred); 3 cups chopped tomatoes (about 20 oz) or 5 fresh tomatoes, peeled,cored,and chopped; 3 cups sauerkraut; 1/2 - 1 teaspoon caraway seed (to your preferred taste - if you don't know, start with 1/2); salt & freshly ground black pepper; 1 cup sour cream

Ingredients

3 lbs pork shoulder, cut into 1 1/2 inch cubes

3 slices bacon, chopped

2 teaspoons butter

2 teaspoons olive oil

3 cups chopped yellow onions

1 green bell pepper, seeded and cut into thin strips

1 red bell pepper, seeded and cut into thin strips

1 cup sliced mushrooms

1 teaspoon Hungarian paprika

1/2 bay leaf

Pork And Sauerkraut Goulash

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