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French pastry masterclass — pâte brisée, feuilletée, choux, puff
Tapered rolling pin for pastry work, lamination
Individual tartlet pans for petite tarts, mini quiches
Fluted tart pan — quiches, fruit tarts, savory tarts
Flour bakery's sequel — cakes, cookies, breakfast pastries
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French pastry masterclass — pâte brisée, feuilletée, choux, puff
Tapered rolling pin for pastry work, lamination
Individual tartlet pans for petite tarts, mini quiches
Fluted tart pan — quiches, fruit tarts, savory tarts
Flour bakery's sequel — cakes, cookies, breakfast pastries
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven 425 F. Roll puff pastry to 11 in. square. Place in 9 in. glass pie plate. Trim edges. Beat cream cheese in bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into crust. Bake until crust is golden and filling is set, about 25min. Cool 10 minutes.