Ingredients
2 eggs
3/4 cup brown sugar
1/2 cup vegetable oil
1/4 cup evaporated milk
1 teaspoon vanilla extract
2 1/2 cups old fashioned oats
1/2 cup whole wheat flour
1/2 cup flour, all purpose
1/2 teaspoon salt
3/4 cup raisins
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In large bowl, mix eggs, sugar, oil, milk, and vanilla. Seperately, combine flour, oats, and salt, then add to egg/sugar mixture. Stir in raisins and walnuts. Drop by tablespoonfuls onto parchment lined baking sheet, and bake at 350 degrees for 12-14 minutes, or until set. Optional: press mixture into greased or parchment lined baking dish, and bake at 350 degrees for 15-20 minutes or until set, cutting into bars for serving.
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Long twisted spoon for stirring and layering cocktails
Yarai mixing glass — cocktail builds, infusions, fat washes
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
Avant-garde cocktails from Alinea's bar — molecular mixology
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers