Ingredients
1 tablespoon Worcestershire sauce
2 tablespoons shortening
2 tablespoons all-purpose flour
salt and pepper
1 small onion, grated
12 garlic clove, minced
1 cup milk
Method
Sources
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Recipe1M+
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Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Fermented anchovy-tamarind sauce — Bloody Mary, marinades, stews
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
Italian pasta organized by shape — which sauce belongs with which pasta
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Fermented anchovy-tamarind sauce — Bloody Mary, marinades, stews
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for the meat loaf, mix the first 10 ingredients thoroughly in the order given and shape into a loaf. pack into a greased 9 x 5 x 4 inch loafpan. cover with creole sauce and bake at 350 degrees for 1 hour. for the creole sauce, melt the shortening; add flour, and cook over medium heat until a rich brown, stirring constantly. add chopped pepper, onion, and garlic. let simmer until wilted. add milk. add tomotoes, salt and pepper (or creole seasoning), and worcestershire sauce. let come to a boil and cook for 4 to 5 minutes.