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Ceramic tiki mugs — mai tai, zombie, tropical cocktail presentation
Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Black, white, green, pink — visual and flavor complexity
Stand mixer for bread dough, pastry, meringues, butter churning
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Ceramic tiki mugs — mai tai, zombie, tropical cocktail presentation
Cultural history of Mexican food in America — food writing at its best
Adjustable stand — hold cookbook or tablet at eye level while cooking
Black, white, green, pink — visual and flavor complexity
Stand mixer for bread dough, pastry, meringues, butter churning
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Chop the onion and cut the SPAMTM into very small dice Heat up a skillet and add a very thin film of peanut oil. Add a few drops of chili oil to the pan. Add the onions and SPAM and stir until the onion is translucent and the SPAM TM
is lightly colored.
Stir in the soy sauce. Warm taco shells by your own preferred method---e.g. warm oven. Fill shells with SPAMTM mixture , top with pineapple and crema (if using). Alternatively you have my permission to put the crema in the bottom of the shell before filling it up. Season to taste with hot sauce. Ring-a-ding-ding.