Ingredients
1 1/2 c. ground graham crackers
1 stick oleo
1 (8 oz.) pkg. cream cheese
2 tsp. milk
1 c. 4x sugar
1/2 pt. whipping cream
1 tsp. vanilla flavoring
1 can cherry pie mix
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Ceramic pie dish — even browning, beautiful presentation
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pit cherries and olives — jam, clafoutis, pie, tapenade
Cherry wood — fruity, mahogany-colored smoke for pork and poultry
Ceramic pie dish — even browning, beautiful presentation
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Combine crumbs and oleo. Press in bottom of oblong baking dish and bake for 15 minutes at 325°. Chill. Cream together milk, sugar and cream cheese. Spread over crust. Whip cream stiffly (Cool Whip can be used instead of cream). Add vanilla. Put layer of chopped nuts between layers of cream cheese and whipping cream. Chill. Spread cherry filling over this layer. Chill overnight and serve. Good to make ahead.