Ingredients
3 c. seedless grapes
2 oranges, peeled and separated into sections
1 egg white, beaten lightly with a fork (slightly frothy)
2 c. sugar
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Crystal decanter — aerate wine, separate sediment, elegant service
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Orange bitters — dry martini, gin and tonic, whiskey cocktails
Cognac-based orange — crêpe suzette, Grand Marnier soufflé, cocktails
Crystal decanter — aerate wine, separate sediment, elegant service
Premium orange liqueur — margarita, sidecar, cosmopolitan
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dip the fruit into the egg white. Lift up the fruit using a fork or fingers. (Don't take up too much egg, the fruit should be barely wet.) Place 10 to 12 pieces of fruit on a cookie sheet with the sugar and shake the pan so that the fruit gets coated with sugar. Place the pieces on a cookie sheet and let them dry, either outside or in the refrigerator. Serve with a sprig of mint.