Ingredients
1 c. Dannon plain yogurt
1 egg
1 c. pancake mix (Krusteaz works great)
Optional - blueberries, raspberries or sliced bananas
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Anodized aluminum — straight sides, sharp edges, even baking
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Anodized aluminum — straight sides, sharp edges, even baking
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine yogurt and egg. Mix well. Add pancake mix and blend just to combine. Lightly spray a non-stick pan or griddle and ladle 2 tablespoons of batter per pancake. While pancakes are cooking on the first side sprinkle with blueberries, raspberries or banana slices. When pancakes are firm, turn pancakes and cook one more minute. Serve with warm syrup.