Name: Salmon Cakes With Orange Sauce
Cuisine: International
Ingredients: Orange Sauce; 1 tablespoon cornstarch; 4 tablespoons orange marmalade; 2 tablespoons grated ginger; 1 chili pepper, seeded, minced; 3 tablespoons Grand Marnier or orange liqueur; 2 tablespoons fresh lime juice; 2/3 cup fresh orange juice; 4 tablespoons cider vinegar; 2 tablespoons soy sauce; 2 drops hot sauce; 6 cloves garlic, crushed; 1 teaspoon Dijon mustard; Salmon Cakes; 1/2 cup onion; 2 cloves garlic, minced; 1 chili pepper, seeded, minced; 1 tablespoon butter; 1/2 cup chopped scallions; 1 pound cooked fresh salmon, flaked; 1 egg, lightly beaten; 4 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon black pepper; 1 cup bread crumbs, divided; 1/4 cup (4 tablespoons) unsalted butter; 1/4 cup canola or safflower oil

Ingredients

Orange Sauce

1 tablespoon cornstarch

4 tablespoons orange marmalade

2 tablespoons grated ginger

1 chili pepper, seeded, minced

3 tablespoons Grand Marnier or orange liqueur

2 tablespoons fresh lime juice

2/3 cup fresh orange juice

4 tablespoons cider vinegar

2 tablespoons soy sauce

Salmon Cakes With Orange Sauce

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