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Bourbon Glazed Skirt Steak (International) — Recipe | Foodgeist

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Bourbon Glazed Skirt Steak

🍽️recipe·International

Bourbon Glazed Skirt Steak

Name: Bourbon Glazed Skirt Steak
Cuisine: International
Ingredients: Glaze Ingredients; 1/4 cup diced shallots; 3 tablespoons unsalted butter, cold diced; 1 cup bourbon; 1/4 cup dark brown sugar; 2 tablespoons Dijon mustard; 1 tablespoon black pepper; Skirt Steak Ingredients:; 2 tablespoons grape seed oil; 1/2 teaspoon dried oregano; 1/2 teaspoon smoked paprika; 1 teaspoon black pepper; 1 tablespoon red wine vinegar; 2 pounds beef skirt steak

Ingredients

Glaze Ingredients

1/4 cup diced shallots

3 tablespoons unsalted butter, cold diced

1 cup bourbon

1/4 cup dark brown sugar

2 tablespoons Dijon mustard

1 tablespoon black pepper

Skirt Steak Ingredients:

2 tablespoons grape seed oil

1/2 teaspoon dried oregano

1/2 teaspoon smoked paprika

1 teaspoon black pepper

1 tablespoon red wine vinegar

2 pounds beef skirt steak

Method

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1.
Glaze Preparation: In small sauce pan on medium-high heat brown shallots in 1 tablespoon butter. Reduce heat to low, remove pan from heat, add bourbon and place sauce pan back on heat. Cook for 10-15 minutes or until reduced slightly, by about one-third. Add brown sugar, mustard and black pepper and stir until bubbly. Turn off heat and stir in the remaining 2 tablespoons cold cubed butter, stirring constantly until well incorporated. Steak Preparation: Mix first 5 ingredients in gallon-size storage bag, add steaks and shake well. Allow steaks to rest in bag at room temperature for 30-45 minutes. Remove steaks from bag, grill for 15-20 minutes each side, then remove and let rest for 10 minutes. Slice and serve with a drizzle of sauce or leave whole and brush with glaze and put in pre-heated broiler for 4-6 minutes or until desired look.