Ingredients
1/4 cup cornmeal
salt and pepper
1 teaspoon sugar
1 egg, beaten
2 tablespoons water
4 green tomatoes, sliced about 1/2-inch thick
butter (for frying)
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ready-to-cook green curry — add protein and vegetables, simmer
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Electric egg cooker — hard, soft, poached eggs, no guessing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ready-to-cook green curry — add protein and vegetables, simmer
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Record your recipes and experiments — organized cooking journal
Electric egg cooker — hard, soft, poached eggs, no guessing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a bowl, combine cornmeal, salt, pepper and sugar. In a bowl, mix together the egg and water. Dip tomatoes slices into egg/water mixture, then both sides into cornmeal mixture. heat the butter in a pan. Fry tomato slices until golden, adding more butter if needed.