Ingredients
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
3 Tbsp. shortening
1/3 c. milk
apples
1 c. brown sugar
1 c. water
cinnamon
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dumpling kit — multiple sizes, press, mold, dough cutter
Apple wood — mild, sweet smoke for poultry and pork
Quick dumpling folding — consistent shape, perfect seal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix dough (flour, powder, salt, sugar, shortening and milk). Roll into a rectangle. Cover with a thick layer of apples. Roll up as for cinnamon rolls and slice off. Arrange in casserole and cover with a syrup made of the brown sugar and water. Heat brown sugar and water to boiling, then pour over mixture in casserole. Sprinkle on cinnamon. Bake until a delicate brown in a 350° oven.