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LED herb garden — grow basil, cilantro, parsley, dill year-round
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
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LED herb garden — grow basil, cilantro, parsley, dill year-round
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
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Mix butter, garlic, basil, cumin, black pepper, and chili powder. Cook ears of corn for two minutes, covered, in boiling water. Remove from heat and let stand for 15 minutes, covered., or brush skewered ears of corn with vegetable oil, place on the edge of the hottest part of the grill, cook slowly for 10 minutes. Place two halves of corn on a serving plate, brush each half with 1/2 tablespoons butter mixture. Serve.