Ingredients
3 ounces jelly powder, yellow (1 packet, 90 g)
14 ounces sweetened condensed milk (1 can, 397 g)
12 passion fruit, ripe, pulp extracted
Method
Sources
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Frozen passion fruit — pornstar martini, mousse, curd, tropical cocktails
Fast centrifugal juicer for fresh fruit and vegetable juice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening
Frozen passion fruit — pornstar martini, mousse, curd, tropical cocktails
Fast centrifugal juicer for fresh fruit and vegetable juice
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Make up the jelly using 1 cup boiling water, stir to dissolve the powder, and then add about 3/4 cup cold water, i.e. less water than stated on packet. Leave jelly in a cold place until it starts to set and has the consistency of raw egg-white. Using a whisk or electric beater, whisk jelly until frothy. Add sweetened condensed milk and whisk in well. Add pulp from the passionfruit, stir in well, and let dessert set. Serve as is, or with whipped cream, ice cream or custard.