Ingredients
2 c. self-rising flour
3 Tbsp. shortening
3/4 c. milk
1 stick margarine, melted
1/4 c. sugar
1/4 c. cinnamon
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Heavy-base rocks glasses — old fashioned, negroni, whiskey neat
Record your recipes and experiments — organized cooking journal
Crush herbs and fruit for cocktails — mojito, old fashioned, smash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Smoker top for glasses — smoke old fashioneds, whiskey, mezcal
Heavy-base rocks glasses — old fashioned, negroni, whiskey neat
Record your recipes and experiments — organized cooking journal
Crush herbs and fruit for cocktails — mojito, old fashioned, smash
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 375°. Mix flour, shortening and milk as for biscuits. Roll out thin; spread melted margarine over dough, then sprinkle sugar and cinnamon over margarine. Next, roll up as jelly roll. Cut in 1-inch slices; place on greased cookie sheet. Bake at 375° until golden brown.