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Adjustable stand — hold cookbook or tablet at eye level while cooking
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Record your recipes and experiments — organized cooking journal
Ring mold for savarin and rum baba — soak in syrup after baking
Professional copper saucepan — ultimate thermal control for sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Tiki cocktail bible — rum drinks, tiki culture, tropical bar
Record your recipes and experiments — organized cooking journal
Ring mold for savarin and rum baba — soak in syrup after baking
Professional copper saucepan — ultimate thermal control for sauces
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In a large bowl, or resealable plastic bag, add the crushed chips and the taco seasoning. Pour the hot pepper sauce into a shallow bowl. Wipe the chicken with a damp paper towel. Moisten the drummies completely with the hot pepper sauce. Put a few of the drummies at a time into the bag of crushed chips, then shake the bag well to coat the drummies. Arrange in a greased shallow baking pan. Bake, uncovered in 350 degree oven for 30 to 45 minutes, until crisp and golden brown. Serve with choice of salsa , Chile con Queso , or ranch dipping sauce.