Ingredients
2 Tablespoons Olive Oil, Divided
6 slices French Baguette
2 whole Roma Tomatoes, Chopped
1 clove Garlic, Diced
4 leaves Basil, Chopped
1 Tablespoon Balsamic Vinegar
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotary food mill — smooth passata, applesauce, baby food, mashed potato
Fresh Israeli cooking — market-driven, vegetable-forward, spiced
Vented containers keep produce fresh longer — lettuce, berries, herbs
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees F. Spread half of the olive oil on baguette slices and place on a baking sheet in the oven for about 8 minutes. In a small bowl, combine tomatoes, garlic, basil, and remaining olive oil. When the baguettes are toasted, place tomato mixture evenly on each slice. Drizzle bruschetta with balsamic vinegar. Enjoy!