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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Enameled cast iron saucier — risotto, polenta, cream sauces
Small enameled saucepan — warming sauces, melting butter, reheating
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Break the broccoli and cauliflower into flowerettes. Combine the raw vegetables; toss lightly. Combine remaining ingredients. Mix well and pour over vegetables. Chill at least 3 hours. Serves 10 to 12.