Ingredients
3 cups cold water
23 cup sugar
2 stalks lemongrass, chopped
2 cups lemon juice, freshly squeezed
1 lemon, sliced
Method
Sources
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RecipeNLG
dataset
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Recipes1M
web↗ link
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Lever-press citrus juicer — maximum juice, no seeds
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Add water and lemon grass to a medium saucepan. Bring to a boil. Boil for 1 minute. Remove from heat and cover. Let steep for 5 minutes. Strain the mixture to remove lemongrass. Stir in the sugar. Let mixture cool completely. Add steep lemongrass mixture and lemon juice to a large pitcher. Stir to combine. Add ice and lemon slices. Sweeten with more sugar if desired.
“The less pleasant samples (those scored farther from the just right point) showed sensory specific satiety evidenced by a shift away from the just right point on repeated tasting.”
lemonade samples → showed sensory specific satiety → less pleasant samples
“Intensity functions were directly related to concentration of the additives in each system, and were positively correlated (p < 0.001) with corresponding instrumental analysis—refractive index of lemonade”
refractive index → correlated with → perceived sweetness in lemonade
“No significant difference was found between the two lemonades and it was concluded that the addition of a sub-threshold concentration of maltol did not significantly affect the taste of lemonade drinks.”
maltol → does not significantly affect → taste of lemonade drinks