Name: Jerk Pork Tenderloins with Mango Salsa
Cuisine: International
Ingredients: 2 cups chopped green onions; 1 orange, zested and juiced; 1/2 cup diced red onion; 2 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon vegetable oil; 2 teaspoons salt; 2 teaspoons brown sugar; 2 teaspoons grated fresh ginger; 1 teaspoon allspice; 1/4 teaspoon paprika; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 2 cloves garlic; 4 Scotch bonnet peppers, minced (wear gloves please!); 1 serrano pepper, stemmed and seeded; 2 pounds pork tenderloin (usually 2 small tenderloins); Mango Salsa, recipe follows; Cooked rice, your choice; 1 mango, peeled and diced; 1/2 cup diced red onion; 1/2 cup diced red pepper; 1/4 cup chopped green onions; 1/4 cup chiffonade mint leaves; 1 lime, zested and juiced; 1 jalapeno, minced; Salt and freshly ground black pepper

Ingredients

2 cups chopped green onions

1 orange, zested and juiced

1/2 cup diced red onion

2 tablespoons apple cider vinegar

1 tablespoon Worcestershire sauce

1 tablespoon vegetable oil

2 teaspoons salt

2 teaspoons brown sugar

2 teaspoons grated fresh ginger

1 teaspoon allspice

Jerk Pork Tenderloins with Mango Salsa

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