Ingredients
2 cups flour
2 tablespoons sugar
1 egg
2 teaspoons baking powder
18 teaspoon salt
2 cups milk
2 tablespoons vegetable oil or 2 tablespoons canola oil
blueberries or bananas or apples or chocolate chips
Method
Sources
📖
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
Precise temperature electric skillet — pancakes, frying, braising
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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wire leveler for perfectly flat cake layers
5-ply bonded stainless — searing, fond development, deglazing
Precise temperature electric skillet — pancakes, frying, braising
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Heat griddle/stovetop to 375 degrees Fahrenheit. Mix dry ingredients (flour, sugar, baking powder, and salt) in a medium-sized bowl. Beat egg thoroughly. Mix together egg and oil. Add egg mixture to dry ingredients and mix thoroughly. Add milk and mix until relatively smooth. Add chocolate chips, blueberries, banana, and/or apple to batter, if so desired. Scoop pancake batter onto griddle/pan (I like to use a 1/4 cup to scoop it, so I have a nice size. ). Put on a plate when inside is solid, serve warm. Keep in a warm oven on a plate if not serving immediately.
“Boiling porridge or frying pancakes did not result in any β-glucan degradation”
β-glucan → is not degraded → in boiling porridge or frying pancakes
“Grains of this millet are converted into flours for preparation of products like porridge, puddings, pancakes, biscuits, roti, bread, noodles, and other snacks.”
finger millet → is converted into → flours for preparation of products like porridge, puddings, pancakes, biscuits, roti, bread, noodles, and other snacks
“In Asia, the prevailing LAB-fermented cereals include acid-leavened steamed breads or pancakes from rice and wheat.”
acid-leavened steamed breads or pancakes → are made from → rice and wheat