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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric pressure cooker for stocks, beans, braising, sterilization
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Programmable slow cooker — weekday stews, pulled pork, chili
LED herb garden — grow basil, cilantro, parsley, dill year-round
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Electric pressure cooker for stocks, beans, braising, sterilization
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Programmable slow cooker — weekday stews, pulled pork, chili
LED herb garden — grow basil, cilantro, parsley, dill year-round
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Heat the oil in a large, flameproof casserole dish. Dust the chicken thighs with the seasoned flour and add to the casserole. Cook over a high heat, turning once, until golden all over. Add the peppers and potatoes to the casserole and cook for 3 minutes Pour in the white wine and chicken stock and season with salt and pepper. Cover the casserole and simmer for 20-25 mins or until the chicken is cooked through. Stir in the basil and cook for another 5 minutes Serve with some crusty bread.