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Prepare noodles according to package directions. Divide between 4 serving bowls. Top with carrot, cucumber, bean sprouts and mint. Set aside. Combine beef, lemongrass, 1 tsp fish sauce, soy sauce and 1 tsp sugar. Set aside. Combine chili, lime juice, chopped garlic and remaining fish sauce and sugar in a small bowl with 1/3 cup water. Set aside. Heat oil in a wok over high heat. Add sliced garlic and onion. Stir-fry for 30 seconds. Add beef and stir-fry for 3-4 mins, until browned. Divide between serving bowls then top with peanuts. Drizzle with 1/2 of the sauce. Serve remaining sauce on the side.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Live lemongrass — harvest stalks, regrows, pot or garden
Concentrated lemon — cakes, frostings, glazes, curds
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Rendered beef fat — fries, deep frying, high-heat searing
Live lemongrass — harvest stalks, regrows, pot or garden
Concentrated lemon — cakes, frostings, glazes, curds