Name: Delightful Indian Coconut Vegetarian Curry In The Slow Cooker
Cuisine: International
Ingredients: 5 russet potatoes, peeled and cut into 1-inch cubes; 1/4 cup curry powder; 2 tablespoons flour; 1 tablespoon chili powder; 1/2 teaspoon red pepper flakes; 1/2 teaspoon cayenne pepper; 1 large green bell pepper, cut into strips; 1 large red bell pepper, cut into strips; 1 (1 ounce) package dry onion soup mix (such as Lipton(R)); 1 (14 ounce) can unsweetened coconut cream; water, as needed; 1 1/2 cups matchstick-cut carrots; 1 cup green peas (optional); 1/4 cup chopped fresh cilantro

Ingredients

5 russet potatoes, peeled and cut into 1-inch cubes

1/4 cup curry powder

2 tablespoons flour

1 tablespoon chili powder

1/2 teaspoon red pepper flakes

1/2 teaspoon cayenne pepper

1 large green bell pepper, cut into strips

1 large red bell pepper, cut into strips

1 (1 ounce) package dry onion soup mix (such as Lipton(R))

1 (14 ounce) can unsweetened coconut cream

Delightful Indian Coconut Vegetarian Curry In The Slow Cooker

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