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Stand mixer for bread dough, pastry, meringues, butter churning
Malt syrup for bagel water, pretzel dip, bread sweetener
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Malt syrup for bagel water, pretzel dip, bread sweetener
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grind oats in food processor until flour consistency is reached. Pour into medium sized bowl. Add all remaining ingredients except pretzels to oats and stir to blend. Roll into bite sized balls. Roll balls in crushed pretzels. Store in airtight container in refrigerator.