Ingredients
1 baked 8-inch pie shell
1 1/2 c. sugar
3 Tbsp. cornstarch
1 Tbsp. flour
pinch of salt
grated rind and juice of 1 1/2 lemons
1 1/2 c. water
3 eggs, separated
3 tsp. sugar
Method
Sources
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Stabilized meringue powder — royal icing, buttercream, cookies
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine sugar, cornstarch, flour and salt. Add lemon rind and juice, water and egg yolks. Cook until thick in double boiler and pour into baked pie shell. Beat egg whites gradually adding 3 teaspoons sugar and beat until stiff. Spread on pie. Bake at 350° for 15 minutes to brown.