Ingredients
1 can refrigerator biscuits
1 jar pizza sauce
1 c. grated Mozzarella cheese
1 pkg. sliced pepperoni
Method
Sources
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Roll out each individual biscuit to desired size. Place on nonstick cookie sheet. Spoon pizza sauce on each. Sprinkle each with plenty of cheese and lastly, top with sliced pepperoni or any other desired topping. Bake for 15 to 20 minutes. Remove; allow to cool slightly and enjoy.