Ingredients
1 c. raisins
1/2 c. chopped dates
1/2 c. chopped apples
1/2 c. unsalted oleo (Fleischmann's)
4 egg whites
3 tsp. liquid sweetener
1 tsp. vanilla
1 tsp. soda
1 c. flour
1/2 c. chopped walnuts
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
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Boil with 1 cup water the raisins, dates and apples. Use all the water. Do not drain. Boil 3 minutes; add oleo, then cool. Add beaten egg whites, sweetener, vanilla, soda and flour. Add nuts last. Mix well. Refrigerate until chilled. Drop by spoonfuls onto a well Pam sprayed cookie sheet. Bake for 10 to 15 minutes at 350°. Refrigerate in an airtight container to store.