Ingredients
1 box (18.5 Oz. Box) Brownies
1- 1/4 cup Strong Coffee, Divided
1 jar (7.5 Oz. Jar) Marshmallow Cream
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
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Italian cream cheese — tiramisu, pasta, risotto finishing
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian cream cheese — tiramisu, pasta, risotto finishing
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Precision burr grinder — consistent grind, quiet, portable
Achievable elevated desserts — laminated doughs, cakes, custards
Concentrated coffee — tiramisu, mocha buttercream, coffee cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix the brownie batter according to package directions, using a strong cup of coffee in place of the water. spray a pan and bake. make the topping while you are waiting on brownies to bake. to make the topping, mix the marshmallow cream and remaining coffee. use as much coffee as you need to get it as spreadable as you want, adding a little at a time. now cover the top of the brownies. let set and then cut. yum! perfect with a cup of coffee. enjoy!