Ingredients
11 red potatoes
6 slices bacon
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
Complete guide to curing, smoking, sausage making
Weighted press for flat bacon, smash burgers, panini contact
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
place the potatoes into a large pot and cover with salted water. bring to a boil over high heat. reduce heat and simmer until tender, about 20 minutes. drain and refrigerate until cold, then cut into bite-size pieces. while the potatoes simmer, cook the bacon. place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. drain the bacon slices on a paper towel-lined plate; crumble. combine the cooked potatoes, crumbled bacon, cheddar cheese, and green onions in a large bowl. fold in the ranch dip. refrigerate overnight.