Ingredients
2 very ripe bananas
l/2 cup of butter
1 cup sugar
2 eggs
1 1/3 cup sweet rice flour (chapssalgaru )
1 tsp soda
l/2 tsp salt
l/2 cup walnut, crushed
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Silicone molds for uniform mochi — daifuku, mochi ice cream
Unrefined whole cane sugar — Indian sweets, chai, payasam
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Korean mochi mix — sweet rice cake with red bean or strawberry filling
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Heat oven 325 F. Get a loaf pan (or a regular pan) ready, oil or butter the sides. Mince bananas well, then add melted butter and eggs, beating well. In a separate bowl, mix sugar, rice flour, soda, salt and walnuts. Slowly mix the dry ingredients into the wet, then spread into the loaf pan. Bake for 40 - 45 mins at 325F. Turn the heat off and leave it in the oven for 5 minutes. Test it with a toothpick -- if it comes out clean, it's done.